Favorites Recipes

The Perfect Patty

Cut patties 1/2 inch thick from firm package of Blue & Gold Sausage. Place patties in cold skillet and cook over medium heat, turning often. Cook until no longer pink inside. Do not over cook.


Blue & Gold Sausage Gravy

1/2 lb. Blue & Gold Sausage

1/4 cup all-purpose flour

2 cups milk



Brown and crumble sausage in skillet (do not drain). Add flour and mix thoroughly adding salt and pepper to taste. Flour amounts may be adjusted up or down to provide preferred gravy thickness. Add milk to mixture and heat, stirring often until thickened. (Water may be substituted for any part of the milk.)


Simple Sausage Cheese Balls

1 lb. Blue & Gold Sausage

10 oz. grated sharp cheddar cheese

3 cups Bisquick


Mix cheese and Bisquick together. Knead in fresh sausage, mixing well. Form into small balls (about 1 inch in diameter) and bake on an ungreased cookie sheet for 15 minutes at 375 degrees. These may be frozen before baking for use at a later date. If frozen, bake at 325 degrees for 35 minutes. Serve hot or warm.


Simple Sausage Cheese Dip

1 lb. Blue & Gold Sausage

2 lbs. Velveeta

1 can Rotel (10 oz.)


Melt Velveeta in a crock pot, double-broiler, or microwave. Crumble and brown sausage in a skillet. Drain excess fat. Add sausage and Rotel to cheese, stir, and heat to a simmer. Serve with chips or tortillas.


Grilled Sausage Burgers

2 1/2 lb. Blue & Gold Sausage, made into 10 large patties

10 hamburger buns

Sliced tomatoes

Sliced onion


Dill pickles, sliced

Mustard and/or mayonnaise

Cheese slices, optional


Grill sausage patties (just as you would hamburger patties) until no longer pink inside. Add cheese if desired. Remove from grill and add the remaining ingredients as desired. Yields: 10 servings


Spaghetti Sauce with Sausage

1 lb. Blue & Gold Sausage

1 jar spaghetti sauce.


Brown and drain sausage. Pour a jar of your favorite spaghetti sauce into a medium saucepan and bring to simmer. Stir in sausage and serve over spaghetti or other pasta.

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